Job Position: Hotel Chef Job in Japan – Visa Sponsorship & Housing Provided Company: Hotel Kailani Salary: ¥3,500,000 – ¥5,000,000 per…
Job Position: Hotel Chef Job in Japan – Visa Sponsorship & Housing Provided
Company: Hotel Kailani
Salary: ¥3,500,000 – ¥5,000,000 per year (based on experience)
Location: Izu Oshima, Tokyo, Japan
Are you a passionate chef ready for your next adventure? Want to create your own menu in a calm, nature-filled setting? Hotel Kailani is looking for a creative, experienced Chef to take charge of our kitchen and help us shape a truly special dining experience — right here on Izu Oshima, a beautiful island just off Tokyo.
About Us
We’re a small, family-run resort hotel that opened in 2019. Inspired by Hawaiian hospitality and Japanese warmth, Hotel Kailani is a relaxing getaway where guests feel like family — and the food is at the heart of that experience.
We love the island life: fresh seafood, local veggies, ocean views, and a friendly community. If that sounds like your vibe, keep reading.
What You’ll Do
- Design and prepare a menu with your own creative touch — any cuisine welcome!
- Cook lunch and dinner with fresh, seasonal ingredients
- Lead a small team in the kitchen and make sure everything runs smoothly
- Manage food supplies, inventory, and minimize waste
- Work closely with the owners to bring your food vision to life
- Help guests fall in love with the island through your food
Why You’ll Love It Here
- Visa sponsorship (we’ve done it before and we’ll support you all the way)
- Free dorm-style housing on the island
- Fuel allowance if you drive or bike
- Transportation support to the island
- Full social insurance coverage
- A tight-knit team that values creativity, respect, and balance
- Nature at your doorstep — beach, forest, mountains, all yours to explore
What We’re Looking For
- Minimum 1 year of kitchen or chef experience
- Someone who speaks fluent Japanese and can hold a basic English conversation
- A chef who’s ready to relocate and make the island home
- Passionate about food and excited to try new ideas
- Loves nature, slower living, and community-based work
How to Apply
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